Specials Menu
SPECIALS
Tuesday
$10.00
$8.75
Topped with cheese, lettuce, tomato, & sour cream served with chips & salsa.
Wednesday
$2.00 off per dozen & $1.00 off per 1/2 dozen with the purchase of beverage. Dine in only.
Thursday
$12.50
Ask your server what the chef special potato
bowl is or follow our Facebook page.
Friday Fish Fry
Only served ‘til 8:30 p.m.
All fish plates are lightly breaded, served with crinkle cut fries, tarter or drawn butter, coleslaw, & rye bread.
SUBSTITUTE crinkle cut fries with the following for $1.50: waffle, sour cream & chive, or sweet potato fries, potato
salad, baked potato, or steamed vegetable, or side salad for $3.00
Small $13.75 | Regular $17.75 | Double $28.75
Small $16.75 | Regular $20.75 | Double $31.50
Regular $16.75 | Double $27.75 | Sautéed $17.75
$18.75
Perch, haddock & shrimp
$18.50
Seasoned & broiled in melted butter or add crabmeat stuffing for an additional $2.00
$18.50
$14.00
Lightly breaded haddock, lettuce & tarter.
$19.50
8oz salmon filet drizzled with bourbon sauce, placed on a bed of wild rice, served with steamed vegetables & a side of bourbon sauce.
$10.50
Two crab cakes, creamy remoulade, on a bed of spring mix.
Saturday
Choice of potato: mashed, french fries, potato salad.
$24.75
12 oz prime rib, choice or potato & side salad.
Add sauté or beer battered shrimp for $7.00.
$17.75
Beer battered or sauté, served with a choice of potato & side salad.
$18.50
Seasoned & broiled in melted butter or add crabmeat stuffing for an additional $2.00
$19.50
8oz salmon filet drizzled with bourbon sauce, placed on a bed of wild rice, served with steamed vegetables & a side of bourbon sauce.
Sunday
Dinners are served with choice of potato, stuffing, vegetable, slaw, & dinner roll.
(2 piece) $11.25 (4 piece) $14.50
All White +$3.00 | All Dark +$1.00
Hand breaded and fried crispy golden brown, served with choice of potato, stuffing, vegetable, slaw & dinner roll.
$20.25
Smoked on premise - 1/2 rack of ribs
$17.00 | All White +$2.00
2 pieces of chicken (choose from dark or white) & 1/4 rack of ribs.
$18.50
Seasoned & broiled in melted butter, served with choice of potato, slaw, & rye bread or add crabmeat stuffing for an
additional $2.00
$19.50
8oz salmon filet drizzled with bourbon sauce, placed on a bed of wild rice, served with steamed vegetables & a side of bourbon sauce.
Buckets of Chicken
Buckets of Chicken. Sides are only available on Sundays
Mixed $18.75 | All White $22.25
Mixed $28.00 | All White $33.50
Mixed $37.50 | All White $44.50
$7.25
Sides
Small (1 serving) $2.00
Large (2 servings) $3.75
1 Pound (3-4 servings) $6.00
Small (1 serving) $2.25
Large (2 servings) $4.25
1 Pound (3-4 servings) $7.50
Small (1 serving) $2.25
Large (2 servings) $4.50
1 Pound (3-4 servings) $9.50
4 oz. $.75
Pint $6.25
Quart $8.84
Small (1 serving) $1.00
Pint (3-4 servings) $6.25
Small (1 serving) $1.50
Large (2 servings) $2.75
Pint $5.75
Package of 6 rolls. $3.00